A food blog with easy and tasty recipes
How to make a simple Indian chicken curry This is one of the simplest chicken curry recipes that even a novice or bachelor can prepare and enjoy in a very short time. It is very tasty and flavourful with tender, soft chicken pieces. You can …
The Onion Pakoda recipe is simple to prepare and makes a great snack, especially on rainy days. Everyone love this flavorful and crispy onion pakoda. This onion pakoda goes well with tea or coffee and share with family and friends. The onions must be finely …
Achappam is made with rice flour, eggs, coconut milk, and sugar. These ingredients are combined to make a semi-thick batter that is then cooked. The iron mould (achu) is heated to a very high temperature in oil before being dipped into the batter and then …
What Is Tempura? Tempura is a famous Japanese dish in which food is lightly battered and deep-fried to create a light, crispy coating. Learn how to make this popular Japanese dish with items you probably already have on hand. If you’ve ever visited a Japanese …
Abbreviations and strange measurements (how big is a pinch?) are common in recipes. Understanding the differences between the various cooking abbreviations and the units of measurement they refer to will help you to follow recipes. Here you’ll find common measurement acronyms as well as conversions …