A food blog with easy and tasty recipes
Garam masala is a blend of ground spices used extensively in many Indian cuisines. It gives a wonderful smell and flavor to dishes. Coriander, Cumin, Cinnamon, Cardamom, Black Cardamom, Pepper, Clove, and Nutmeg are the most frequent spices used in North Indian Garam Masala. Garam …
Whole spices have a longer shelf life and have a stronger flavor than ground spices. Pre-ground spices from the grocery store may also have been exposed to air and have gone stale. If you’re ready to start grinding your own spices, the first step is …
This homemade Kerala Garam Masala Powder is made from whole spices like fennel seeds, cardamom, cloves, cinnamon, mace, star anise etc. As in this recipe, a good garam masala has a balance of aromatic, sweet, and savory flavors. In south India, Garam Masala is sometimes …
Spices can turn any dish into a tasty meal and bring even the most basic ingredients to life. If you like to know what spices to use for Indian cooking I hope this list helps you to get started. There are almost 50 plus different …
Chicken curry can be made in a variety of ways with a range of spices and each dish will have a slightly different taste. This is a fairly simple and common chicken curry recipe that is easy to adjust to your personal taste. We are …