A food blog with easy and tasty recipes
A mixture of ground spices known as chana masala powder or chole masala is frequently used in chickpea curries . It enhances the flavor and aroma of food. The most frequently used spices in chana masala powder are cumin, coriander, cinnamon, black cardamom, cardamom, pepper, …
This White Chickpea Masala | Chana Masala | Chickpea curry is a flavorful and aromatic dish made with tender chickpeas cooked in a rich and spicy masala gravy. This vegetarian delight is packed with protein and essential nutrients, making it not only delicious but also …
This Restaurant style chicken masala is a sure winner whether served with Roti or rice! It’s just amazing to have hot chicken masala and a bowl of plain steamed rice. Indian preparations or curries are highly flavorful with spices, and these spices provide plenty of …
The most popular kababs are the chapli kabab. It has a crunchy texture as well as a tangy and nutty flavor. The fragrance and flavor from whole spices are delicious. These chapli kababs are very easy to make just combine, marinate and fry. These chapli …
How to make Kottayam Style kappa vevichathu This Kerala Special Nadan Kappa Puzhukku Recipe comes out really tasty and easy to make. It is known with different names such as Nadan Kappa puzhukku Kottayam/Kappa Vevichathu, Kappy kuzhachathu/കപ്പ വേവിച്ചത് etc. It is a traditional recipe. Kerala …