A food blog with easy and tasty recipes
Ulli Vada is crispy, crunchy onion fritters that are popular in Kerala as a street food snack. Ulli Vadas can be accompanied by tomato ketchup, coconut or green chutney, or mint chutney. The scent of fried onion with fresh masala is enticing, and it’s a …
Chicken Bhuna or Bhuna Chicken is a “dry curry,” meaning the masala adheres to the chicken rather than the chicken in liquid sauce. What does “Bhuno the masala” means? Bhuno (boo-na) is one of the slow frying methods used in Indian cooking; it simply means …
Achappam is made with rice flour, eggs, coconut milk, and sugar. These ingredients are combined to make a semi-thick batter that is then cooked. The iron mould (achu) is heated to a very high temperature in oil before being dipped into the batter and then …
Kerala-style pachoru | Pachore also known as sweet rice, is a traditional South Indian dessert that is made with rice, jaggery, coconut, and aromatic spices. Its unique flavors and rich texture make it a perfect choice for special occasions or as a sweet treat for …
This White Chickpea Masala | Chana Masala | Chickpea curry is a flavorful and aromatic dish made with tender chickpeas cooked in a rich and spicy masala gravy. This vegetarian delight is packed with protein and essential nutrients, making it not only delicious but also …
This Kerala Style Coconut Fish Curry | Thenga Aracha Meen Curry | Fish curry with coconut is cooked in ground coconut paste, ginger, garlic, Kudampuli(Fish Tamarind), and other spices. The garlic and ginger give a nice aroma to the curry. One of the dishes that …
Cherupayar parippu pradhaman is an Onam specialty. Payasam is a popular Indian dish that can be made with milk or coconut milk. In North India, semiya or rice payasam is usually made with milk, known as kheer, while in Kerala, most payasams are made with …
Moru Kachiyathu is a simple and delicious Kerala-style seasoned buttermilk that is made often in a Malayalee home. Moru, which means buttermilk in Malayalam, is usually served as the last course of a south Indian meal. This dish can be prepared in different ways, with …
Buttermilk Pancakes Recipe – Easy – Perfect!! I wanted simple. minimal ingredients pancake recipe that comes out great every time. Quick to make!! Preparation Before beginning to cook, it is helpful to have all your ingredients ready. This implies that the dry components are measured, …
Pazham Pori is a traditional snack in south India. You can make this in many different ways and we will be using the fermented dosa batter. Plantain slices are dipped in sweetened batter before being deep fried in oil. It is an easy-to-prepare snack that …
Who said pizza can’t be healthy? A whole-wheat pizza dough that is still soft and crispy with beautifully puffed edges. After I discovered this easy pizza crust recipe we make pizza pretty often, especially since it can easily be frozen. This is hands down the …
Kerala style unniyappam | Instant Unniyappam is a traditional sweet snack from the southern Indian state of Kerala. It is typically made from a batter consisting of rice flour, jaggery (a type of unrefined sugar), mashed bananas, grated coconut, and spices like cardamom. The batter …
Pesaha Appam or Indri Appam is a traditional dish made by Syrian Christians in Kerala, India, especially during Maundy Thursday, the Thursday before Easter. It is a significant part of the Pesaha (Passover) meal, commemorating the Last Supper of Jesus Christ. Pesaha Appam is also …
Kerala-style Cheru Payar Thoran is a common dish made from green gram (cherupayar), which is a type of lentil. Thoran is a stir-fry dish typically prepared with vegetables or lentils, mixed with grated coconut, and seasoned with spices. Cheru Payar Thoran is commonly served as …
Kerala-style homemade sambar powder is a blend of various spices used to prepare sambar, a popular South Indian lentil-based dish. This homemade sambar powder can be stored in a cool, dry place for several months. When making sambar, you can use this powder as per …
Pesaha Appam, also known as Kalathappam, is a traditional dish from Kerala, India. It holds significant cultural and religious importance, especially among the Syrian Christian community, particularly during Maundy Thursday, which is the Thursday before Easter. The dish is prepared and consumed as part of …
