How to Make Soft Puttu: A Delicious South Indian Delight

How to Make Soft Puttu: A Delicious South Indian Delight

Soft and fluffy, puttu is a delicious South Indian dish that combines the goodness of rice and coconut. This steamed delicacy is often served for breakfast but can be enjoyed any time of the day. In this comprehensive guide, we will walk you through the 

How to Make Kerala-Style Vellayappam with Raw Rice

How to Make Kerala-Style Vellayappam with Raw Rice

Vellayappam, also known as Kerala Appam, is a popular South Indian dish made from fermented rice batter. These soft, rice pancakes are typically enjoyed for breakfast or as a snack. This traditional dish, native to the state of Kerala, is known for its delicate texture 

Crispy Masala Dosa With Potatoes Filling

Crispy Masala Dosa With Potatoes Filling

Masala Dosa is a famous Indian breakfast Dish. This iconic South Indian dish consists of a thin and crispy fermented crepe filled with a spiced potato mixture Dosa is made from fermented rice batter. Its main ingredients are rice and urad dal. Dosa is a 

Mango Chia Pudding (Coconut Milk or Almond Milk)

Mango Chia Pudding (Coconut Milk or Almond Milk)

This Chia Coconut Pudding with Mango is made with creamy coconut milk, chia seeds, and sweet mangoes, then garnished with mangoes and coconut. You can essentially have dessert any time of the day thanks to chia pudding. Although it is creamy and thick like ordinary 

Chia Seed Pudding with 3 ingredients

Chia Seed Pudding with 3 ingredients

This Chia Seed Pudding with 3 ingredients made of chia seeds, almond milk, and a sweetener of your choice. These tiny seeds are packed with nutrients; they contain antioxidants, omega-3 fatty acids, protein, and calcium. Chia seeds come in both black and white varieties, and