A food blog with easy and tasty recipes
What is Crepe? A crepe is made by combining egg, milk, and flour, then allowing it to rest to hydrate the flour. After that, the batter is put into a pan, just enough to coat the bottom. A general weight ratio of milk, egg, and …
Red Wine Vinaigrette is one of the most common all-purpose vinaigrette for salads and vegetables. The typical ratio is 3 parts oil or fat to 1 part Red Wine Vinegar but you can adjust to suit your preferences. Red Wine Vinaigrette = 3 parts oil …
French toast is a popular dish in many parts of the world, and it has the added benefit of being a great way to use up leftover bread. When making French toast, the most common mistake is not soaking the bread long enough to allow …
Preparing Greens for Salad Even while fresh greens salads do not require cooking, they still need careful preparation. Start with high-quality ingredients: fresh young leaves are the least fibrous and have the most delicate flavor, but old, overgrown lettuces might have a rubbery taste. Cutting …
If you walk through a herb garden the air is filled with a strong spicy, pleasant smell. Fresh herbs go well with virtually everything, especially salads. Their strong flavors might help you reduce the amount of fat and salt you use in your recipes. When …