A food blog with easy and tasty recipes
Kerala-style Cheru Payar Thoran is a common dish made from green gram (cherupayar), which is a type of lentil. Thoran is a stir-fry dish typically prepared with vegetables or lentils, mixed with grated coconut, and seasoned with spices. Cheru Payar Thoran is commonly served as …
Kerala-style homemade sambar powder is a blend of various spices used to prepare sambar, a popular South Indian lentil-based dish. This homemade sambar powder can be stored in a cool, dry place for several months. When making sambar, you can use this powder as per …
Pesaha Appam, also known as Kalathappam, is a traditional dish from Kerala, India. It holds significant cultural and religious importance, especially among the Syrian Christian community, particularly during Maundy Thursday, which is the Thursday before Easter. The dish is prepared and consumed as part of …
Kerala-style Neyyappam is a traditional South Indian sweet delicacy, particularly popular in the state of Kerala. It is made from a batter consisting primarily of rice, jaggery (a type of unrefined sugar), and coconut. The batter is flavored with cardamom and sometimes sesame seeds. The …
Indian masala tea, commonly known as chai, is a delightful and aromatic beverage that originated in India. It is made by brewing black tea with milk and a blend of spices and herbs, creating a flavorful and invigorating drink that is enjoyed throughout the country …