A food blog with easy and tasty recipes
Kerala style Vendaka Kichadi is a traditional dish from the South Indian state of Kerala. It’s a flavorful and tangy preparation made with vendakka, which is the Malayalam name for lady’s finger or okra, combined with yogurt (curd) and coconut. The dish typically involves frying …
Mushroom fry is a simple, flavorful dish where mushrooms are sautéed and cooked with seasonings like garlic, butter, and herbs. The mushrooms are typically browned to develop a deep, rich flavor, and then cooked until tender. The dish is usually seasoned with salt, pepper, and …
Angamaly style Mango Mappas | Pacha Manga Curry | Raw Mango Curry is a traditional dish from the Angamaly region in Kerala, India. It is a type of curry with raw mangoes cooked in a spiced coconut milk gravy. The dish is characterized by its …
Kerala style unniyappam | Instant Unniyappam is a traditional sweet snack from the southern Indian state of Kerala. It is typically made from a batter consisting of rice flour, jaggery (a type of unrefined sugar), mashed bananas, grated coconut, and spices like cardamom. The batter …
Pesaha Appam or Indri Appam is a traditional dish made by Syrian Christians in Kerala, India, especially during Maundy Thursday, the Thursday before Easter. It is a significant part of the Pesaha (Passover) meal, commemorating the Last Supper of Jesus Christ. Pesaha Appam is also …