A food blog with easy and tasty recipes
Snacks and Appetizers: Recipes for vegetarian Indian-style snacks and appetizers, such as Samosas and Aloo Tikki.
Kerala style unniyappam | Instant Unniyappam is a traditional sweet snack from the southern Indian state of Kerala. It is typically made from a batter consisting of rice flour, jaggery (a type of unrefined sugar), mashed bananas, grated coconut, and spices like cardamom. The batter …
Kerala-style Neyyappam is a traditional South Indian sweet delicacy, particularly popular in the state of Kerala. It is made from a batter consisting primarily of rice, jaggery (a type of unrefined sugar), and coconut. The batter is flavored with cardamom and sometimes sesame seeds. The …
Indian masala tea, commonly known as chai, is a delightful and aromatic beverage that originated in India. It is made by brewing black tea with milk and a blend of spices and herbs, creating a flavorful and invigorating drink that is enjoyed throughout the country …
Kerala-style Sukhiyan | Sugiyan| Nadan Sukian is a traditional South Indian snack made from a delicious combination of green grams (Cherupayar/Moong Dal), jaggery, and grated coconut. The green grams are cooked until soft, then mixed with melted jaggery syrup and coconut, flavored with aromatic spices …
Cauliflower Manchurian is a popular Indo-Chinese dish where cauliflower florets are battered, fried until crispy, and then tossed in a tangy, spicy sauce. It’s a vegetarian version of the classic Chicken Manchurian. The cauliflower florets are first coated in a batter made from all-purpose flour, …