A food blog with easy and tasty recipes
Pesaha Appam, also known as Kalathappam, is a traditional dish from Kerala, India. It holds significant cultural and religious importance, especially among the Syrian Christian community, particularly during Maundy Thursday, which is the Thursday before Easter. The dish is prepared and consumed as part of …
Kerala-style Neyyappam is a traditional South Indian sweet delicacy, particularly popular in the state of Kerala. It is made from a batter consisting primarily of rice, jaggery (a type of unrefined sugar), and coconut. The batter is flavored with cardamom and sometimes sesame seeds. The …
Indian masala tea, commonly known as chai, is a delightful and aromatic beverage that originated in India. It is made by brewing black tea with milk and a blend of spices and herbs, creating a flavorful and invigorating drink that is enjoyed throughout the country …
Vazhuthananga Mezhukkupuratti is a traditional South Indian dish made with eggplants (known as vazhuthananga in Malayalam). It is essentially a stir-fry dish where sliced eggplants are cooked with a blend of spices and seasonings until tender and flavorful. The term “mezhukkupuratti” refers to the cooking …
This Kerala plum cake recipe | Best Kerala Fruit cake | Homemade Christmas plum cake is unique due to its blend of traditional ingredients and spices, such as caramel, wine-soaked fruits, and aromatic spices like cinnamon, clove, and cardamom. These elements give it a distinct …