A food blog with easy and tasty recipes
Angamaly style Mango Mappas | Pacha Manga Curry | Raw Mango Curry is a traditional dish from the Angamaly region in Kerala, India. It is a type of curry with raw mangoes cooked in a spiced coconut milk gravy. The dish is characterized by its …
Kerala style unniyappam | Instant Unniyappam is a traditional sweet snack from the southern Indian state of Kerala. It is typically made from a batter consisting of rice flour, jaggery (a type of unrefined sugar), mashed bananas, grated coconut, and spices like cardamom. The batter …
Pesaha Appam or Indri Appam is a traditional dish made by Syrian Christians in Kerala, India, especially during Maundy Thursday, the Thursday before Easter. It is a significant part of the Pesaha (Passover) meal, commemorating the Last Supper of Jesus Christ. Pesaha Appam is also …
Kerala-style Cheru Payar Thoran is a common dish made from green gram (cherupayar), which is a type of lentil. Thoran is a stir-fry dish typically prepared with vegetables or lentils, mixed with grated coconut, and seasoned with spices. Cheru Payar Thoran is commonly served as …
Kerala-style homemade sambar powder is a blend of various spices used to prepare sambar, a popular South Indian lentil-based dish. This homemade sambar powder can be stored in a cool, dry place for several months. When making sambar, you can use this powder as per …