A food blog with easy and tasty recipes
Kerala style unniyappam | Instant Unniyappam is a traditional sweet snack from the southern Indian state of Kerala. It is typically made from a batter consisting of rice flour, jaggery (a type of unrefined sugar), mashed bananas, grated coconut, and spices like cardamom. The batter …
Pesaha Appam or Indri Appam is a traditional dish made by Syrian Christians in Kerala, India, especially during Maundy Thursday, the Thursday before Easter. It is a significant part of the Pesaha (Passover) meal, commemorating the Last Supper of Jesus Christ. Pesaha Appam is also …
Kerala-style Cheru Payar Thoran is a common dish made from green gram (cherupayar), which is a type of lentil. Thoran is a stir-fry dish typically prepared with vegetables or lentils, mixed with grated coconut, and seasoned with spices. Cheru Payar Thoran is commonly served as …
Kerala-style homemade sambar powder is a blend of various spices used to prepare sambar, a popular South Indian lentil-based dish. This homemade sambar powder can be stored in a cool, dry place for several months. When making sambar, you can use this powder as per …
Pesaha Appam, also known as Kalathappam, is a traditional dish from Kerala, India. It holds significant cultural and religious importance, especially among the Syrian Christian community, particularly during Maundy Thursday, which is the Thursday before Easter. The dish is prepared and consumed as part of …