A food blog with easy and tasty recipes
South Indian cuisine includes the cuisines of the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, and the Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands union territories. For all five states, there are usually vegetarian and non-vegetarian dishes.
The similarities among the cuisines of the five states include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and tamarind, plantain, snake gourd, garlic, and ginger native fruits and vegetables.
Kerala Appam | Velleappam | Kerala style Palappam | Palappam | Appam recipe without coconut | with step-by-step and video. Palappam is a thin laced curved pancake made from fermented rice flour. It gets its shape from the small, curved pan in which they’re cooked. …
Medu vada | Medhu Vada | Uzhunnu Vada is a popular south Indian snack made with Urad dal, ginger, green chilies, and asafoetida/hing. You can add other ingredients like onion, curry leaves, cumin, rice powder, coconut, soda powder, etc. However, the 4 ingredients are essential. …
Broken Wheat Pradhaman | Gothambu Payasam is a traditional and delicious dessert from the state of Kerala in India that is made with broken wheat, jaggery, ghee, cardamom, and coconut milk. This sweet and creamy dessert is a staple in many households during special occasions …
Beetroot Thoran | Beetroot coconut stir fry | Kerala Style Beet Stir Fry with coconut | Kerala Style Beetroot stir fry is a simple and very delicious stir fry in South India/ Kerala Cuisine. If you are a fan of Indian cuisine, then you must …
Nellikka Achar Kerala Recipe | നെല്ലിക്ക അച്ചാർ | Gooseberry Pickle with details steps and photos, prepared from sour gooseberries. It is known by different names like amla pickle, amla achar, etc. There are many different ways the traditional south Indian pickles are prepared. In this …