A food blog with easy and tasty recipes
South Indian cuisine includes the cuisines of the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, and the Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands union territories. For all five states, there are usually vegetarian and non-vegetarian dishes.
The similarities among the cuisines of the five states include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and tamarind, plantain, snake gourd, garlic, and ginger native fruits and vegetables.
What is Olan Olan Recipe | Kerala Sadya Recipe is one of the basic traditional dishes from Kerala. Sadhya is a traditional feast in Kerala, India, and Olan is one of the main dishes served during this celebration. Ash gourds and cowpeas that have been …
varutharacha kadala curry for puttu | Chickpea Curry | Kadala Curry Kerala Style is a delicious traditional Kerala dish made with black chickpeas, coconut, onions, ginger, garlic, and spices. Puttu and Kadala curry is one of the most famous breakfasts in Kerala. Black chickpeas, also …
Murukku, a popular snack from South India, is loved by people of all ages. Its crispy texture and savory flavor make it the perfect snack to munch on while watching a movie or hanging out with friends. In this post, we’ll take a look at …
This Pazham Pori / Banana Fritters recipe is popular in Kerala, South India, and served in almost every home. It is prepared using Bananas (‘Nendram’ variety, commonly available in Kerala), thickly sliced, dipped in a special batter, and deep fried until golden color. Okay, we …
This Kerala Style Coconut Fish Curry | Thenga Aracha Meen Curry | Fish curry with coconut is cooked in ground coconut paste, ginger, garlic, Kudampuli(Fish Tamarind), and other spices. The garlic and ginger give a nice aroma to the curry. One of the dishes that …