How to Make Peshawari Chicken Chapli Kabab
Chicken Chapli Kabab is a minced meat patty that is flavored with various spices, onion, green chilies, tomatoes. It is served hot with Naan, mint chutney.
Ingredients
Whole Spices
- 1 tsp carom seeds
- 1 Tbsp roasted Cumin Seeds, crushed
- 1 tbsp roasted Coriander Seeds, crushed
- 2 tbsp Pomegranate Seeds OR Powder
- 2 tsp crushed red chili flakes Adjust to your spiciness. Add 1 tsp if you like less spicy.
Ground Spices
- 1/2 Tsp Garam Masala Powder
- 1/2 tbsp salt
For Kabab
- 1 Kg Minced Chicken or other meat.
- 2 Tbsp Garlic Ginger Paste
- 1 Medium Tomatoes Chop in to small pieces
- 2 Green Chillies Optional Finely chopped Adjust to your spiciness
- 4 tbsp chopped green onions or 1 medium onion
- 1/2 cup Fresh Coriander Finely chopped
- 1/2 cup corn flour
- 1 egg
- Oil For Fry
Instructions
- Chop tomatoes, green onion, fresh coriander leaves, green chillies and set aside.
- Roast Whole spices, coriander seeds, cumin seeds and crush them, and set them aside
- In a bowl add chicken minced, green onion, green chili, ginger-garlic paste, fresh coriander leaves, crushed dried pomegranate seeds, crushed roasted coriander seeds, red chili flakes, crushed roasted cumin seeds, salt, garam masala powder, carom seeds, and mix until well combined. If you have time, cover and rest this mix for 30 minutes in the fridge.
- Add egg, chopped tomatoes, and cornflour and mix well.
- Dip hands in water. Take a handful of the mixture, and make kabab patties.
- To Air Fry : spray Air Fryer basket with a bit of oil. Layer the patties on the basket, cook for 6-7 minutes at 365 F. After 7 minutes flip the patties and cook for 6-7 minutes at 365 degrees. Then increase the temperature to 380 degrees and cook for 2 minutes per side. Make sure the patties are cooked well and both sides are golden brown. Be sure to review your air fryer's recommendations.
- To Pan Fry: Heat a pan and add 1/2 cup of oil for shallow fry. When oil is hot add kabab patties, cook over medium heat for 4-6 minutes or until the side is brown. When one side is golden brown, turn over and cook other side.
- Serve hot with Naan, mint chutney.
Notes
You can use cornflour or gram flour/roasted chickpea flour
Be cautious about cooking time, if you overcook the kabab will be dry and hard.
You can use kababs sandwiches or desi style burgers. Serve them with parathas and raita (yogurt dip)