How to Make Baked Potatoes
The inside of this Air Fryer baked potato is tender, while the outside is crispy.
Equipment
- Air Fryer
Ingredients
- 4 Potatoes
- 2 tbsp Oil Avacado oil, Canola, Coconut oil etc.
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp garlic powder Optional
For Topping
- Butter
- Topping of your choice, spring onion, chives, bacon, ham, shredded cooked chicken, turkey, ground beef, etc
- Grated cheese (mozzarella/cheddar)
Instructions
- Wash and clean Whole baking potatoes, and pat them dry(1 per person). Pierce them with the tines of a fork.
- Rub whole baking potatoes with oil and sprinkle them with salt and black pepper (optional). If you like garlic flavour, you can add that as well.
- Lay them directly on the air fryer basket.
- Set the air fryer temperature to 400 degrees and set the timer for 45 minutes (depends on the number and size of potatoes)
- Check them halfway through cooking, and turn them over using tongs.
- Cook until skins are golden and crispy. When you insert a knife it should go through the flesh with no resistance.
For Topping
- Cut the potatoes in half lengthwise. Squeeze both sides of each potato with your hands, pushing the potatoes to open up. Fill each potato with 1 tbsp of butter.
- Garnish with toppings