A food blog with easy and tasty recipes
Kerala-style Kappa Biryani, also known as Ellum Kappayum (Bone and Tapioca) or Kappa Biriyani, is a traditional dish from Kerala, India, popular among the state’s Christian and Muslim communities. It’s a hearty, flavorful dish made from kappa (tapioca) and meat (typically beef, but sometimes chicken …
Roasted beets are one of those versatile dishes that can be the star of your meal or a flavorful sidekick. With their natural sweetness and earthy flavor, they bring a unique taste and vibrant color to any dish. Why Roast Beets? Roasting is one of …
Kerala style Vendaka Kichadi is a traditional dish from the South Indian state of Kerala. It’s a flavorful and tangy preparation made with vendakka, which is the Malayalam name for lady’s finger or okra, combined with yogurt (curd) and coconut. The dish typically involves frying …
Mushroom fry is a simple, flavorful dish where mushrooms are sautéed and cooked with seasonings like garlic, butter, and herbs. The mushrooms are typically browned to develop a deep, rich flavor, and then cooked until tender. The dish is usually seasoned with salt, pepper, and …
Angamaly style Mango Mappas | Pacha Manga Curry | Raw Mango Curry is a traditional dish from the Angamaly region in Kerala, India. It is a type of curry with raw mangoes cooked in a spiced coconut milk gravy. The dish is characterized by its …