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Kerala Style Long Beans Mezhukkupuratti (Achinga Payar Stir Fry)

Kerala Style Long Beans Mezhukkupuratti (Achinga Payar Stir Fry)

Kerala Style Long Beans Mezhukuvaratti | Achinga Payar Stir Fry is a traditional South Indian dish known for its simplicity and rich flavors. This stir-fry features long beans cooked with onions, coconut slices, green chilies, and aromatic curry leaves. The dish is seasoned with ground 

Kerala Style Kappa Biryani recipe

Kerala Style Kappa Biryani recipe

Kerala-style Kappa Biryani, also known as Ellum Kappayum (Bone and Tapioca) or Kappa Biriyani, is a traditional dish from Kerala, India, popular among the state’s Christian and Muslim communities. It’s a hearty, flavorful dish made from kappa (tapioca) and meat (typically beef, but sometimes chicken 

Simple and Sweet: Perfectly Roasted Beets Recipe

Simple and Sweet: Perfectly Roasted Beets Recipe

Roasted beets are one of those versatile dishes that can be the star of your meal or a flavorful sidekick. With their natural sweetness and earthy flavor, they bring a unique taste and vibrant color to any dish. Why Roast Beets? Roasting is one of 

Vendaka Kichadi

Vendaka Kichadi

Kerala style Vendaka Kichadi is a traditional dish from the South Indian state of Kerala. It’s a flavorful and tangy preparation made with vendakka, which is the Malayalam name for lady’s finger or okra, combined with yogurt (curd) and coconut. The dish typically involves frying 

Garlic Butter Mushroom Fry: A Simple & Savory Side Dish

Garlic Butter Mushroom Fry: A Simple & Savory Side Dish

Mushroom fry is a simple, flavorful dish where mushrooms are sautéed and cooked with seasonings like garlic, butter, and herbs. The mushrooms are typically browned to develop a deep, rich flavor, and then cooked until tender. The dish is usually seasoned with salt, pepper, and