A food blog with easy and tasty recipes
Cassava, also known as yucca, is a root vegetable that is widely used in many parts of the world, particularly in tropical and subtropical regions. Cassava is a versatile ingredient that can be used in a variety of dishes, including desserts. One of the most …
Paneer makhani, also known as paneer butter masala, is a classic Indian dish that has been a staple of Indian cuisine for generations. This vegetarian dish is loved for its rich and creamy tomato sauce, tender and juicy paneer cheese, an irresistible blend of spices …
Broken Wheat Pradhaman | Gothambu Payasam is a traditional and delicious dessert from the state of Kerala in India that is made with broken wheat, jaggery, ghee, cardamom, and coconut milk. This sweet and creamy dessert is a staple in many households during special occasions …
Beetroot Thoran | Beetroot coconut stir fry | Kerala Style Beet Stir Fry with coconut | Kerala Style Beetroot stir fry is a simple and very delicious stir fry in South India/ Kerala Cuisine. If you are a fan of Indian cuisine, then you must …
Nellikka Achar Kerala Recipe | നെല്ലിക്ക അച്ചാർ | Gooseberry Pickle with details steps and photos, prepared from sour gooseberries. It is known by different names like amla pickle, amla achar, etc. There are many different ways the traditional south Indian pickles are prepared. In this …