A food blog with easy and tasty recipes
Veg Stew | how to make vegetable stew in a pressure cooker with detailed steps. Kerala, a southern state of India, is famous for its rich and flavorful cuisine that includes a wide range of vegetarian and non-vegetarian dishes. One of the most popular vegetarian …
Medu vada | Medhu Vada | Uzhunnu Vada is a popular south Indian snack made with Urad dal, ginger, green chilies, and asafoetida/hing. You can add other ingredients like onion, curry leaves, cumin, rice powder, coconut, soda powder, etc. However, the 4 ingredients are essential. …
Cassava, also known as yucca, is a root vegetable that is widely used in many parts of the world, particularly in tropical and subtropical regions. Cassava is a versatile ingredient that can be used in a variety of dishes, including desserts. One of the most …
Paneer makhani, also known as paneer butter masala, is a classic Indian dish that has been a staple of Indian cuisine for generations. This vegetarian dish is loved for its rich and creamy tomato sauce, tender and juicy paneer cheese, an irresistible blend of spices …
Broken Wheat Pradhaman | Gothambu Payasam is a traditional and delicious dessert from the state of Kerala in India that is made with broken wheat, jaggery, ghee, cardamom, and coconut milk. This sweet and creamy dessert is a staple in many households during special occasions …