Kerala Style Chicken Cutlets – Perfectly spiced
Kerala-style chicken cutlets | ചിക്കൻ കട്ലറ്റ് are a popular snack in India, particularly in the southern state of Kerala. This snack is known for its unique blend of spices, which give it a distinct flavor and aroma.
Boneless chicken is the main ingredient. The potatoes add texture and help to bind the filling together. The onion creates a flavorful base for the dish, while the ginger, garlic, green chilies, and curry leaves add a spicy kick. The black pepper and garam masala provide the signature blend of spices that make Kerala-style chicken cutlets so unique.
Tips and Tricks
- Make sure that the chicken and potatoes are cooked properly and mashed well to avoid lumps in the mixture.
- The breadcrumbs should be fine and evenly coated on the cutlets to give them a crispy texture.
- Fry the cutlets on medium heat to ensure that they are cooked through without burning.
- You can also bake the cutlets in the oven for a healthier option.
How To Make Kerala-Style Chicken Cutlets
Chicken Cutlet – ചിക്കൻ കട്ലറ്റ്
Ingredients
- 250 gm boneless chicken
- 2 Nos medium-sized potatoes ഉരുളക്കിഴങ്ങ്
- 1 No onion, finely chopped സവോള
- 8 cloves of garlic, finely chopped വെളുത്തുള്ളി
- 2 Nos Green chilies, finely chopped പച്ചമുളക്
- 2 Sprigs Curry Leaves കറിവേപ്പില
- 1 inch ginger piece, finely chopped ഇഞ്ചി
- 1 teaspoon garam masala ഗരം മസാല
- 1/4 teaspoon turmeric powder
- 1 ½ teaspoon Crushed Black Pepper
- 1 teaspoon Salt to taste
- 1/2 cup water
- 1 No egg beaten
- 1/4 cup Flour for coating
- 1/2 cup Breadcrumbs for coating
- Oil for frying
Instructions
Cook the Chicken
- Wash and Cut Chicken into large pieces.
- Add chicken pieces, 1/2 tsp crushed pepper, 1/2 tsp salt, and 1/2 cup water. Cover with a lid and cook the chicken for 15-20 minutes until they are cooked through. Open the lid and if there is extra water let it evaporate by cooking it for a few more minutes. This helps to remove excess water from the chicken.
- Allow to cool, then shred chicken into small pieces.
Mash the Potatoes
- Peel and boil the potatoes until they are soft, then mash them in a bowl.
Make the Onion Mixture
- In a pan, heat 1 tbsp oil. When the oil is hot, reduce the flame to medium and then add chopped garlic, ginger, and green chilies. Fry these for 30 seconds and then add the onions, chopped curry leaves, and 1/2 tsp salt.
- Sauté Onion until they are a golden color. Now add 1/4 tsp turmeric powder, 1 tsp crushed pepper, 1 tsp garam masala. Fry for 30 seconds.
Mix the Chicken and Potatoes
- Add the shredded chicken to the pan and mix well. Stir for 3-4 minutes. Now add mashed potatoes and mix until well combined. Remove from heat and allow to cool.
Shape the Cutlets
- Once the chicken mixture has cooled, divide the mixture into small balls. Then flatten them with your palms and shape them into cutlets.
- In a shallow dish, beat the egg. In another shallow dish, place some flour for coating. In another bowl, take the breadcrumbs.
Fry the Cutlets
- Dip each cutlet into the flour, making sure it is fully coated. Then, dip it into the beaten egg, making sure it is fully coated again. Finally, coat the cutlet in breadcrumbs.
- In a deep frying pan, heat the oil over medium heat. Once the oil is hot, carefully add the cutlets to the pan and fry until they are golden brown on both sides.
- Once the cutlets are cooked, remove them from the pan and place them on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce, such as ketchup or chutney.
How To Serve Chicken Cutlets
Kerala-style chicken cutlets can be served with a variety of dipping sauces, such as chutney or ketchup. Kerala onion salad/Challas/Sarlas is a traditional side dish for cutlets. They are also delicious on their own and can be enjoyed as a snack or as part of a larger meal.
Conclusion
Kerala-style chicken cutlets are a delicious and easy-to-make snack that can be enjoyed by all. By following the above recipe and tips, you can make perfect crispy cutlets every time. So, try this recipe at home and surprise your family and friends with this tasty snack
Yes, you can use chicken with bones, but it will take longer to cook and you will need to remove the bones after cooking.
Yes, you can freeze the cutlets after shaping and coating them with breadcrumbs. Place them in an airtight container or ziplock bag and freeze for up to a month. To cook, thaw them at room temperature and fry them as per the instructions.
You can add more red chili powder or green chilies to the chicken mixture to make it spicier.
Yes, you can use ground chicken, but it may affect the texture of the cutlets. Chopped chicken pieces give a chunky texture to the cutlets.
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