Homemade Banana Bread
This homemade banana bread recipe is perfect for breakfast, snacks, or even dessert. It’s moist, flavorful, and easy to make. It’s the perfect solution for those bananas on your counter that are starting to look a little too ripe. Instead of tossing them, why not turn them into something delicious? And the best part? You can enjoy banana bread any time of day.
What I love most about this recipe is how simple it is. You probably already have everything you need in your pantry. Ripe bananas, flour, sugar, butter – that’s pretty much it. Mix it all together, pop it in the oven. You’ve got yourself a loaf of banana bread that’s moist, flavorful, and downright irresistible. Trust me, you’ll be coming back for slice after slice.
Tips for the Best Banana Bread
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots.
- Add Ins: Consider adding chocolate chips, nuts, or dried fruit for extra texture and flavor. Some people enjoy chocolate chip banana bread, which is a crowd-pleaser!
- Storage: Keep your banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. It also freezes well, making it a convenient treat for busy days.
Delicious Homemade Banana Bread
Ingredients
- 4 ⅔ cups all-purpose flour 560 grams
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup 2 sticks unsalted butter (12 oz)
- 2 ¾ cups granulated sugar 625 grams
- 1/4 cup molasses 50 grams
- 3/4 cup plain yogurt 175 grams
- 6 large eggs separated
- 4 ripe bananas mashed (about 2 cups) (500 grams)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 335°F (170°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, cream together the butter, sugar, and molasses until smooth and fluffy.
- Beat in the egg yolks, one at a time, until well incorporated.
- Mix in the Vanilla, yogurt and mashed bananas until combined.
- In another bowl, sift together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
- In a clean, dry bowl with a whisk attachment, whip the egg whites until they form soft peaks.
- Gently fold the whipped egg whites into the batter in three additions, being careful not to deflate the mixture.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your delicious homemade banana bread!
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Notes
- Use overripe bananas for the best flavor.
- Add chocolate chips or nuts for extra texture.
There are many variations of banana bread, including adding nuts (such as walnuts or pecans), chocolate chips, dried fruits (like raisins or cranberries), or spices (such as cinnamon or nutmeg) for extra flavor.
This banana bread recipe is a must-try for anyone who loves the sweet, comforting taste of bananas. With its perfect blend of ingredients and easy-to-follow instructions, you’ll be making this treat again and again. Don’t forget to share your banana bread adventures in the comments below!
Perfect Pairings
Banana bread pairs wonderfully with coffee or tea. For a unique twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. If you’re feeling adventurous, try serving banana cake with cream cheese frosting for an extra indulgent treat.
FAQ About Banana Bread
Banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs clinging to it. The top should be golden brown, and the bread should spring back when lightly pressed in the center.
Yes, banana bread freezes well. Once it has cooled completely, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag or airtight container. It can be frozen for up to three months. Thaw it at room temperature or in the refrigerator before serving.
Yes! Frozen bananas work great in banana bread. Thaw them completely, drain any excess liquid, and mash them before adding them to your batter.
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. This will help keep your banana bread moist.
Consider adding chocolate chips, walnuts, or pecans for added texture and flavor. You can also try spices like cinnamon or nutmeg to enhance the taste.
Yes, you can! If using mini loaf pans, reduce the baking time to about 30-40 minutes. Keep an eye on them and use the toothpick test to ensure they are done.
Banana bread can be a healthier alternative to many other baked goods, especially if you use whole grain flour, reduce the sugar, or add in nuts and seeds. However, it’s still important to enjoy it in moderation.
To transform this banana bread recipe into banana cake, pour the batter into a cake pan and reduce the baking time to about 30-35 minutes. Top with cream cheese frosting for a delightful dessert!
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Share Your Thoughts!
We’d love to hear from you! Have you tried this banana bread recipe? What did you think? Did you make any fun variations or add-ins? Share your experiences, tips, or any questions you have in the comments below!
Feel free to post pictures of your delicious creations, and don’t forget to tag us on social media using #BananaBread and #HomemadeBaking. Your feedback and stories inspire others to get baking!
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