A food blog with easy and tasty recipes
Garam masala is a blend of ground spices used extensively in many Indian cuisines. It gives a wonderful smell and flavor to dishes. Coriander, Cumin, Cinnamon, Cardamom, Black Cardamom, Pepper, Clove, and Nutmeg are the most frequent spices used in North Indian Garam Masala. Garam …
The Onion Pakoda recipe is simple to prepare and makes a great snack, especially on rainy days. Everyone love this flavorful and crispy onion pakoda. This onion pakoda goes well with tea or coffee and share with family and friends. The onions must be finely …
What Is Tempura? Tempura is a famous Japanese dish in which food is lightly battered and deep-fried to create a light, crispy coating. Learn how to make this popular Japanese dish with items you probably already have on hand. If you’ve ever visited a Japanese …
Although there aren’t many spice powders in this Chemmeen Roast recipe, it’s delicious. Chemmeen Ularthiyathu is a spicy and delicious seafood dish that is very common in Kerala, which has a lot of coasts. Prawns should not be overcooked because they become hard and rubbery. …
Taramasalata (also known as taramosalata) is a Greek meze appetizer made with fish roe (caviar), lemon juice or vinegar, olive oil, and base starch such as mashed potatoes and bread crumbs. Taramasalata is a simple dish to prepare, but there are a few details to …