A food blog with easy and tasty recipes
Chicken Bhuna or Bhuna Chicken is a “dry curry,” meaning the masala adheres to the chicken rather than the chicken in liquid sauce. What does “Bhuno the masala” means? Bhuno (boo-na) is one of the slow frying methods used in Indian cooking; it simply means …
Garam masala is a blend of ground spices used extensively in many Indian cuisines. It gives a wonderful smell and flavor to dishes. Coriander, Cumin, Cinnamon, Cardamom, Black Cardamom, Pepper, Clove, and Nutmeg are the most frequent spices used in North Indian Garam Masala. Garam …
The Onion Pakoda recipe is simple to prepare and makes a great snack, especially on rainy days. Everyone love this flavorful and crispy onion pakoda. This onion pakoda goes well with tea or coffee and share with family and friends. The onions must be finely …
Although there aren’t many spice powders in this Chemmeen Roast recipe, it’s delicious. Chemmeen Ularthiyathu is a spicy and delicious seafood dish that is very common in Kerala, which has a lot of coasts. Prawns should not be overcooked because they become hard and rubbery. …
Prawn curry is a tasty and basic dish made with fresh prawns, onions, tomatoes, coconut milk and spice powders. It’s also known as prawn masala, and it’s delicious with rice and Rotis. Indian cuisine is diverse, and most dishes are prepared in a regional style …