A food blog with easy and tasty recipes
Spicy Edamame is a cheap appetizer for a quick snack. It is a high-protein healthy snack. Edamame is traditionally cooked in salty water and eaten straight from the pod in Japan. It is considered a nutritious snack that’s frequently ordered in Japanese restaurants. With a …
If you are not sure what to do with your leftover rice, here is a super easy recipe. How to make Kimchi mushroom fried rice at home… This is a wonderful and delicious way to use up leftovers that only take 20 minutes to prepare. …
What Is Tempura? Tempura is a famous Japanese dish in which food is lightly battered and deep-fried to create a light, crispy coating. Learn how to make this popular Japanese dish with items you probably already have on hand. If you’ve ever visited a Japanese …
How to make egg fried rice at home. This is an easy and addictive way to use up leftovers and only takes 30 minutes to prepare. You can use almost any vegetable you have in the fridge, and adding leftover cooked chicken, pork, beef, shrimp, …