A food blog with easy and tasty recipes
Vegetarian: A collection of vegetarian and vegan Indian dishes, including palak paneer, chana masala, and aloo gobi.
Vazhuthananga Mezhukkupuratti is a traditional South Indian dish made with eggplants (known as vazhuthananga in Malayalam). It is essentially a stir-fry dish where sliced eggplants are cooked with a blend of spices and seasonings until tender and flavorful. The term “mezhukkupuratti” refers to the cooking …
Kerala-style Sukhiyan | Sugiyan| Nadan Sukian is a traditional South Indian snack made from a delicious combination of green grams (Cherupayar/Moong Dal), jaggery, and grated coconut. The green grams are cooked until soft, then mixed with melted jaggery syrup and coconut, flavored with aromatic spices …
Nadan Kadala Curry | Kerala Chickpea Curry is a traditional South Indian curry that’s famous for its spicy flavors. You can make this dish with or without coconut. Nadan Kadala Curry is typically served hot with steamed rice, appam, or puttu. Garnish it with fresh …
Cauliflower Manchurian is a popular Indo-Chinese dish where cauliflower florets are battered, fried until crispy, and then tossed in a tangy, spicy sauce. It’s a vegetarian version of the classic Chicken Manchurian. The cauliflower florets are first coated in a batter made from all-purpose flour, …
Mushroom Masala | Mushroom Roast | Mushroom Ularthiyathu | Koon Roast is a dish that combines the earthy richness of mushrooms with an enticing blend of aromatic spices. The mushrooms are cooked with onions, garlic, ginger, and green chili, enhancing their natural flavors, while a …