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South Indian cuisine includes the cuisines of the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, and the Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands union territories. For all five states, there are usually vegetarian and non-vegetarian dishes.
The similarities among the cuisines of the five states include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and tamarind, plantain, snake gourd, garlic, and ginger native fruits and vegetables.
Avial is a traditional South Indian dish that is made with a variety of vegetables and coconut. Sadya Style Avial is traditionally served as part of a Kerala Sadya (feast) on a banana leaf along with rice, sambar, rasam, and other side dishes. In this …
Pidi | Kerala Style Rice dumplings is a traditional South Indian dish that is popular in Kerala. It is a cooked rice dumpling that is typically served with spicy gravies or curries. Pidi is a perfect breakfast or dinner dish and is easy to prepare …
Kerala-style chicken masala roast is a popular dish from the state of Kerala that is loved for its unique blend of spices and flavors. This dish is a spicy and flavorful delight that is a must-try for anyone who loves Indian cuisine. Ingredients for Kerala …
Kerala, also known as “God’s own country,” is a land of spices and flavors. Kerala cuisine is famous for its aromatic and flavorful dishes, which are created by using a variety of spices. Kerala’s cuisine is a blend of several different cultures and ethnicities, which …
Kerala-style chicken cutlets | ചിക്കൻ കട്ലറ്റ് are a popular snack in India, particularly in the southern state of Kerala. This snack is known for its unique blend of spices, which give it a distinct flavor and aroma. Boneless chicken is the main ingredient. The potatoes …