A food blog with easy and tasty recipes
South Indian cuisine includes the cuisines of the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, and the Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands union territories. For all five states, there are usually vegetarian and non-vegetarian dishes.
The similarities among the cuisines of the five states include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and tamarind, plantain, snake gourd, garlic, and ginger native fruits and vegetables.
Parippu Vada also known as Lentil Fritters is a tasty South Indian traditional snack made with ground yellow split peas. This snack is perfect to enjoy during rainy cold weather with a hot cup of tea. This snack is very popular and widely available in …
Chicken stew is a popular dish around the world but everyone has their own version of the recipe. In Kerala (South India) chicken stew is often considered as a traditional breakfast for special occasions like Christmas, Easter, etc. The main ingredients in this recipe are …
Carrot and Zucchini Thoran is a tasty south Indian vegetable stir fry (also known as Thoran or mezhukkupuratti or poriyal or sabzi) . The same base recipe can be used for a variety of types of vegetables bringing out the flavors of each. What do …
Moru Curry /Moru Kachiyathu /Seasoned Buttermilk is a traditional Kerala-style curry made with buttermilk and spices. It’s a popular dish in Kerala cuisine and is known for its tangy and mildly spiced flavor. It is often served as part of festive meals like the Onam …