Tender Coconut Pudding | Karikku pudding
This yummy pudding is made with the goodness of tender coconut flesh, milk, and condensed milk.
Ingredients
- 2 cups Tender coconut pulp
- 2 cups Tender coconut water
- 1 1/2 cups Milk
- 1 can Condensed milk
- 4 tablespoon Sugar
- 10 gram Agar Agar/China Grass
Instructions
- Take 1/2 cup tender coconuts, chop them into small pieces and set them aside. Grind the remaining pulp in a blender. Mix pulp and coconut water (In blender if required)
- Boil condensed milk, milk and sugar.
- Soak China Grass in 1 cup coconut water for 15 minutes. Then heat the china grass with soaked water over low flame until it melts completely (the water looks clear). Stir continuously.
- Add melted china grass to the milk mixture using a strainer, at the same temperature. Mix it very well.
- Add the pulp mixture and the chopped pulp into a glass dish and mix it well. Cover and keep it in the fridge for setting for 3-4 hours.
- When the pudding is set, garnish with cherries before serving.