Mango Lassi
Creamy Mango Lassi is a delicious combination of sweet mangoes, yoghurt, and cardamom. This homemade version takes only 10 minutes to prepare! Lassi is ideal for hot summer days or as a complement to an Indian meal.
Ingredients
- 1 cup chopped ripe mango or canned pulp or frozen chopped mango
- 1 cup chilled plain yogurt (curd/dahi)
- 1/2 cup cold milk or water to thin out the consistency of lassi.
- 2 Tablespoon cane sugar/honey/agave nectar, adjust as needed, based on the sweetness of mangoes.
- 1/8 Teaspoon ground cardamom optional, more or less to taste
- 5-6 Icecubes optional
- Mint Leaves or nuts (for garnish) optional
Instructions
- In a blender add chopped mangoes, yogurt, sugar, milk, and cardamom. Blend it for 2-3 minutes.
- If you want a more milkshake-like consistency, add ice cubes and blend it for 1 more minute.
- To serve, pour the contents into a glass and top with a pinch of ground cardamom or garnish with mint leaves.
- The lassi can be stored in the refrigerator for up to 24 hours.
Notes
- Use any milk of your choice, almond milk, oat milk etc.
- You can add 1 more cup of mango chopped if you like more mango flavor.
- Garnish with silvered almonds/pistachios