Broccoli on the stove top
How to cook broccoli on the stovetop, it takes less than 10 minutes and is super easy to make. It is healthy and delicious.
Ingredients
- 1 large broccoli head Or 3 1/2 cups - 4 cups Broccoli florets
- 1 tbsp butter
- 1 tbsp Oive oil or Vegetable oil
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1 tsp Onion powder
- 1/2 tsp garlic powder or 4-5 fresh garlic finely chopped Optional
- 2 tbsp water
Instructions
- Wash and Clean Broccoli Head
- Separate the Broccoli florets from the stems
- Heat a large nonstick pan over medium heat. Once the pan is hot add 1 tbsp vegetable oil and 1 tbsp butter.
- Optional: If you’re using fresh garlic: When the butter starts to melt, add chopped garlic. Sautee the garlic until soft and fragrant. If you like to use garlic powder then put that at the end. Note:1
- Add the broccoli florets, leave them for a minute before tossing or stirring.
- Add 2 tbsp water and stir to mix all together. Note:2
- Add black pepper, salt and onion powder. If are using garlic powder, then add that as well.
- Continue cooking for another 2-3 minutes.
- Garnish with parmesan cheese and serve immediately.
Video
Notes
- Garlic is optional. You can either use fresh garlic or garlic powder. If you're using garlic powder then add it at the end.
- If you like softer broccoli then cover with a lid for 30 seconds. If you cook covered too long then it will be soggy.