Authentic Kerala-Style Cabbage Thoran Recipe: A Burst of Flavors
Kerala-style cabbage thoran boasts a complex flavor that balances the earthiness of cabbage with the warmth of spices. You'll need mustard seeds, turmeric, green chilies, and curry leaves to create this vibrant mix of tastes.
Ingredients
- 1/2 medium-sized cabbage shredded
- 1/2 cup freshly grated coconut
- 1/4 teaspoon turmeric powder
- 6 shallots finely chopped
- 2-3 garlic cloves
- 2 tablespoons oil
- 1 teaspoon Mustard Seeds
- 1/2 teaspoon cumin seeds
- 1 teaspoon Urad Dal
- 2-3 green chilies slit
- 2 Dry Red Chilly
- 2 sprigs Curry leaves
- 1/4 teaspoon Black pepper
- 1/2 tablespoons Ginger, finely chopped
Instructions
- Combine the grated cabbage, salt, grated coconut, turmeric powder, finely chopped shallots, finely chopped ginger, green chilies and finely chopped garlic.
- Heat coconut oil in a pan over medium heat.
- Add mustard seeds and let them crackle. Add urad dal, cumin seeds and dry red chilies to the pan. Sauté until the urad dal turns golden.
- Add cabbage and mix all together. Let the cabbage cook over medium high heat.
- Once cooked, let any excess moisture evaporate, leaving you with a tasty dry dish.
- Once your Kerala-style cabbage thoran is ready, serve it as a side dish alongside steaming hot rice.
Notes
Tips for Perfect Cabbage Thoran
- Adjust the quantity of green chilies to suit your spice tolerance. For a milder version, deseed the chilies before chopping.
- To retain the vibrant green color of the cabbage, avoid overcooking. Aim for that delightful balance between tenderness and crunch.
- While store-bought grated coconut can be convenient, the authenticity and flavor of freshly grated coconut are unparalleled.