Air Fryer Bacon Recipe
It's never been easier to make bacon in 10 minutes or less, you can have crispy bacon on your table, ready to eat.
Ingredients
- 6 slices Thick/Thin Cut bacon
Instructions
- Place the raw bacon in a single layer in the air fryer basket.
- Set the temperature at 350 degrees, and set the timer to 7-9 minutes for thin-cut bacon. If the bacon is Thick-cut then set the timer for 10-15 minutes.
- Check halfway through and adjust slices with tongs if necessary. Cook until bacon is crispy and browned for your preference.
- Tansfer bacon to a paper towel lined plate then serve. If you're cooking bacon in batches, make sure to drain any excess oil from the drip pan before proceeding.