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Mushroom Masala | Mushroom Roast

Mushroom Masala | Mushroom Roast

Mushroom Masala | Mushroom Roast | Mushroom Ularthiyathu | Koon Roast is a dish that combines the earthy richness of mushrooms with an enticing blend of aromatic spices. The mushrooms are cooked with onions, garlic, ginger, and green chili, enhancing their natural flavors, while a 

Kerala style nadan green peas curry | Matar Masala Sabzi

Kerala style nadan green peas curry | Matar Masala Sabzi

Kerala Green Peas Masala | Kerala style nadan green peas curry | Nadan Pattani curry | Kerala style Peas Gravy is made with dry green peas seasoned with a blend of spices that give it a unique and tantalizing taste. The dish typically includes ingredients 

Kerala Style Mutton Curry

Kerala Style Mutton Curry

One dish that stands out in Kerala’s cuisine is the mouthwatering Kerala-style mutton curry. The key to an authentic and flavorful curry lies in using high-quality ingredients. It is an incredibly versatile dish that pairs perfectly with a variety of traditional accompaniments like appam, puttu, 

Beef Curry Kerala Style

Beef Curry Kerala Style

Kerala style beef curry is more than just a dish, deeply rooted in the traditions of Kerala. With the right ingredients, spices, and techniques, you can recreate the authentic flavors of Kerala in your own kitchen. The magic of Kerala cuisine lies in its impeccable 

Making the Perfect Flan, Caramel Custard Pudding

Making the Perfect Flan, Caramel Custard Pudding

Caramel custard pudding, more commonly known as flan, is a luscious and indulgent dessert enjoyed in many parts of the world. Its silky-smooth custard base, topped with a rich caramel sauce, creates a harmonious blend of sweet flavors and contrasting textures. In this guide, we’ll