A food blog with easy and tasty recipes
In a tightly regulated system in the brain, the decision to start eating, how much to eat, when to eat, and when to stop are all monitored. Our brain receives messages from our stomach, our body, our digestive tract, and our fat stores, and converts …
Is it worth adding Sprouted Whole Grain to your diet? Sprouted Whole grain bread is made from whole grains that have started to germinate or sprout. When you go to the bakery section of the grocery store there is an overwhelming number of options, nowadays …
Kerala style lemon pickle, also known as “Naranga Achar” in Malayalam (the language spoken in Kerala, a state in southern India), is a popular condiment in Kerala cuisine. It’s a tangy and spicy pickle made from lemons that are preserved with a variety of spices. …
Kerala-style lemon dates pickle is a traditional South Indian condiment made by combining lemon, dates, spices, and sometimes other ingredients like ginger, garlic, and mustard seeds. There are many versions of Lemon and Dates Pickle made across Kerala. This sweet-sour lemon pickle has a burst …
Large Lemon Pickle or Vadukapuli Naranga Achar is a tangy kind of south Indian pickle certainly one of my personal favorite Indian pickles. This large lemon is also known as Wild lemon, Curry Naranga, Vadukapuli naranga, and it belongs to the citrus family. Vadukapul achar …