Authentic Kerala Beans Mezhukkupuratti: Beans Stir Fry [VIDEO]

Authentic Kerala Beans Mezhukkupuratti: Beans Stir Fry [VIDEO]

Watch: Authentic Kerala Beans Mezhukkupuratti Recipe Today, we’re bringing you a simple yet flavorful dish straight from Kerala – Beans Mezhukkupuratti, a classic stir-fry bursting with spices and aroma. Perfect for a wholesome meal, let’s dive into this step-by-step tutorial For the best cooking experience, 

Kerala Style Long Beans Mezhukkupuratti (Achinga Payar Stir Fry)

Kerala Style Long Beans Mezhukkupuratti (Achinga Payar Stir Fry)

Kerala Style Long Beans Mezhukuvaratti | Achinga Payar Stir Fry is a traditional South Indian dish known for its simplicity and rich flavors. This stir-fry features long beans cooked with onions, coconut slices, green chilies, and aromatic curry leaves. The dish is seasoned with ground 

Garlic Butter Mushroom Fry: A Simple & Savory Side Dish

Garlic Butter Mushroom Fry: A Simple & Savory Side Dish

Mushroom fry is a simple, flavorful dish where mushrooms are sautéed and cooked with seasonings like garlic, butter, and herbs. The mushrooms are typically browned to develop a deep, rich flavor, and then cooked until tender. The dish is usually seasoned with salt, pepper, and 

Cheru Payar Thoran

Cheru Payar Thoran

Kerala-style Cheru Payar Thoran is a common dish made from green gram (cherupayar), which is a type of lentil. Thoran is a stir-fry dish typically prepared with vegetables or lentils, mixed with grated coconut, and seasoned with spices. Cheru Payar Thoran is commonly served as 

Vazhuthananga / Eggplants mezhukkupuratti

Vazhuthananga / Eggplants mezhukkupuratti

Vazhuthananga Mezhukkupuratti is a traditional South Indian dish made with eggplants (known as vazhuthananga in Malayalam). It is essentially a stir-fry dish where sliced eggplants are cooked with a blend of spices and seasonings until tender and flavorful. The term “mezhukkupuratti” refers to the cooking