Vegetable Stir-Fries

Kerala Style Long Beans Mezhukuvaratti | Achinga Payar Stir Fry is a traditional South Indian dish known for its simplicity and rich flavors. This stir-fry features long beans cooked with onions, coconut slices, green chilies, and aromatic curry leaves. The dish is seasoned with ground …

Mushroom fry is a simple, flavorful dish where mushrooms are sautéed and cooked with seasonings like garlic, butter, and herbs. The mushrooms are typically browned to develop a deep, rich flavor, and then cooked until tender. The dish is usually seasoned with salt, pepper, and …

Kerala-style Cheru Payar Thoran is a common dish made from green gram (cherupayar), which is a type of lentil. Thoran is a stir-fry dish typically prepared with vegetables or lentils, mixed with grated coconut, and seasoned with spices. Cheru Payar Thoran is commonly served as …

Vazhuthananga Mezhukkupuratti is a traditional South Indian dish made with eggplants (known as vazhuthananga in Malayalam). It is essentially a stir-fry dish where sliced eggplants are cooked with a blend of spices and seasonings until tender and flavorful. The term “mezhukkupuratti” refers to the cooking …

Kerala-style cabbage thoran, with its unique blend of spices, coconut, and fresh cabbage, this dish brings a burst of authentic South Indian taste What is Thoran? Thoran is a traditional South Indian stir-fry dish that features vegetables, grated coconut, and aromatic spices. It’s a staple …