A food blog with easy and tasty recipes
Vegetable Curries: Recipes for curries made with vegetables as the main ingredient, such as Aloo Matar and Baingan Bharta.
Kerala Style Ash Gourd Curry (Kumbalanga Curry) – A Delicious and Nutritious Kerala Delight Kumbalanga Curry, or Kerala-style Ash Gourd Curry, is a traditional, nutritious, and flavorful dish from the heart of Kerala’s cuisine. Made with fresh ash gourd (also known as winter melon), lentils …
Kerala style Vendaka Kichadi is a traditional dish from the South Indian state of Kerala. It’s a flavorful and tangy preparation made with vendakka, which is the Malayalam name for lady’s finger or okra, combined with yogurt (curd) and coconut. The dish typically involves frying …
Angamaly style Mango Mappas | Pacha Manga Curry | Raw Mango Curry is a traditional dish from the Angamaly region in Kerala, India. It is a type of curry with raw mangoes cooked in a spiced coconut milk gravy. The dish is characterized by its …
Nadan Kadala Curry | Kerala Chickpea Curry is a traditional South Indian curry that’s famous for its spicy flavors. You can make this dish with or without coconut. Nadan Kadala Curry is typically served hot with steamed rice, appam, or puttu. Garnish it with fresh …
Mushroom Masala | Mushroom Roast | Mushroom Ularthiyathu | Koon Roast is a dish that combines the earthy richness of mushrooms with an enticing blend of aromatic spices. The mushrooms are cooked with onions, garlic, ginger, and green chili, enhancing their natural flavors, while a …