A food blog with easy and tasty recipes
Vegetarian: A collection of vegetarian and vegan Indian dishes, including palak paneer, chana masala, and aloo gobi.
Mushroom Masala | Mushroom Roast | Mushroom Ularthiyathu | Koon Roast is a dish that combines the earthy richness of mushrooms with an enticing blend of aromatic spices. The mushrooms are cooked with onions, garlic, ginger, and green chili, enhancing their natural flavors, while a …
Kerala Green Peas Masala | Kerala style nadan green peas curry | Nadan Pattani curry | Kerala style Peas Gravy is made with dry green peas seasoned with a blend of spices that give it a unique and tantalizing taste. The dish typically includes ingredients …
Kerala-style cabbage thoran, with its unique blend of spices, coconut, and fresh cabbage, this dish brings a burst of authentic South Indian taste What is Thoran? Thoran is a traditional South Indian stir-fry dish that features vegetables, grated coconut, and aromatic spices. It’s a staple …
Churakka Parippu Curry | Cheranga Parippu Curry | Cheravakaya Dal Curry combines the goodness of churakka (bottle gourd) with the wholesome richness of parippu (split moong dal). The split moong dal and coconut paste add a creamy consistency. The tender churakka pieces absorb the aromatic …
Paneer Makhani, also known as Paneer Butter Masala, is a rich and flavorful North Indian dish that has captured the hearts of both vegetarians and non-vegetarians around the world. Made with succulent pieces of paneer (cottage cheese) cooked in a creamy and tangy tomato-based sauce, …