A food blog with easy and tasty recipes
Vegetarian: A collection of vegetarian and vegan Indian dishes, including palak paneer, chana masala, and aloo gobi.
Kerala Style Ash Gourd Curry (Kumbalanga Curry) – A Delicious and Nutritious Kerala Delight Kumbalanga Curry, or Kerala-style Ash Gourd Curry, is a traditional, nutritious, and flavorful dish from the heart of Kerala’s cuisine. Made with fresh ash gourd (also known as winter melon), lentils …
Baked cauliflower is a dish where cauliflower florets are seasoned and cooked in the oven until they are tender and slightly browned. The baking process enhances the natural flavors of the cauliflower and can be combined with various seasonings, herbs, or additional ingredients like cheese …
Kerala Style Long Beans Mezhukuvaratti | Achinga Payar Stir Fry is a traditional South Indian dish known for its simplicity and rich flavors. This stir-fry features long beans cooked with onions, coconut slices, green chilies, and aromatic curry leaves. The dish is seasoned with ground …
Kerala style Vendaka Kichadi is a traditional dish from the South Indian state of Kerala. It’s a flavorful and tangy preparation made with vendakka, which is the Malayalam name for lady’s finger or okra, combined with yogurt (curd) and coconut. The dish typically involves frying …
Mushroom fry is a simple, flavorful dish where mushrooms are sautéed and cooked with seasonings like garlic, butter, and herbs. The mushrooms are typically browned to develop a deep, rich flavor, and then cooked until tender. The dish is usually seasoned with salt, pepper, and …