A food blog with easy and tasty recipes
South Indian cuisine includes the cuisines of the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, and the Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands union territories. For all five states, there are usually vegetarian and non-vegetarian dishes.
The similarities among the cuisines of the five states include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and tamarind, plantain, snake gourd, garlic, and ginger native fruits and vegetables.
Chicken curry can be made in a variety of ways with a range of spices and each dish will have a slightly different taste. This is a fairly simple and common chicken curry recipe that is easy to adjust to your personal taste. We are …
How to make a simple Indian chicken curry This is one of the simplest chicken curry recipes that even a novice or bachelor can prepare and enjoy in a very short time. It is very tasty and flavourful with tender, soft chicken pieces. You can …
Achappam is made with rice flour, eggs, coconut milk, and sugar. These ingredients are combined to make a semi-thick batter that is then cooked. The iron mould (achu) is heated to a very high temperature in oil before being dipped into the batter and then …
Ulli Vada is crispy, crunchy onion fritters that are popular in Kerala as a street food snack. Ulli Vadas can be accompanied by tomato ketchup, coconut or green chutney, or mint chutney. The scent of fried onion with fresh masala is enticing, and it’s a …
In Kerala (South India), Varutharacha Chicken Curry is a common and simple chicken curry made with roasted coconut and spices. Curry has a rich and aromatic taste from a perfect combination of roasted coconut and spices. Since each family has its own recipe, it could …