A food blog with easy and tasty recipes
South Indian cuisine includes the cuisines of the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana, and the Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands union territories. For all five states, there are usually vegetarian and non-vegetarian dishes.
The similarities among the cuisines of the five states include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and tamarind, plantain, snake gourd, garlic, and ginger native fruits and vegetables.
Kerala-style Kappa Biryani, also known as Ellum Kappayum (Bone and Tapioca) or Kappa Biriyani, is a traditional dish from Kerala, India, popular among the state’s Christian and Muslim communities. It’s a hearty, flavorful dish made from kappa (tapioca) and meat (typically beef, but sometimes chicken …
One dish that stands out in Kerala’s cuisine is the mouthwatering Kerala-style mutton curry. The key to an authentic and flavorful curry lies in using high-quality ingredients. It is an incredibly versatile dish that pairs perfectly with a variety of traditional accompaniments like appam, puttu, …
Kerala style beef curry is more than just a dish, deeply rooted in the traditions of Kerala. With the right ingredients, spices, and techniques, you can recreate the authentic flavors of Kerala in your own kitchen. The magic of Kerala cuisine lies in its impeccable …
Kerala Style Fish Molly | Fish Molee | Fish Moilee is a delightful dish that hails from the southwestern coast of India and is renowned for its rich flavors and aromatic spices. Kerala Style Fish Molly is a creamy and spicy fish curry that is …
Kozhukatta Recipe|കൊഴുക്കട്ട| Nadan Kozhukatta is a traditional south Indian Sweet dumpling dish that is easy to make and is loved by people of all ages. It is made with rice flour, grated coconut, jaggery, and cardamom powder. In this article, we will be sharing a …