Autumn Harvest Bread
Autumn Harvest Bread is a delicious and nutritious breakfast or snack option.
Harvest season is the perfect time to start baking warm and comforting treats, and what better way to do so than with a homemade loaf of Autumn Harvest bread? Made with fresh and flavorful ingredients like shredded carrots, juicy apples, shredded coconuts, and crunchy pecans!
This recipe is also relatively easy to make, with simple ingredients. Even if you’re new to baking, you can still whip up a batch of this bread in no time.
Tips for getting that perfect, fluffy texture.
- Use fresh ingredients: To get the best flavor and texture, be sure to use fresh and high-quality ingredients.
- Don’t overmix the batter: Overmixing can cause the bread to become dense and heavy. Mix the ingredients until just combined.
- Grease the pans well: Make sure to grease the loaf pans well to prevent the bread from sticking.
- Add your own twist: Feel free to add your own personal twist to the recipe, such as swapping out the pecans for walnuts or adding a sprinkle of nutmeg. Changing the fruit, use pineapple/zucchini/pear instead of apple.
How To Make Autumn Harvest Bread
Autumn Harvest Bread
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup canola oil
- 3 large eggs
- 3/4 cup buttermilk
- 2 tsp vanilla
- 2 cups shredded carrots
- 1 cup grated fresh apple about 1 medium-sized apple
- 1 1/4 cups sweetened medium coconut
- 1 cup chopped pecans or walnut
Instructions
Preheat the oven and prepare the ingredients
- Preheat the oven to 350°F (175°C). Grease two 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) loaf pans with non-stick cooking spray.
- In a separate mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.
Prepare the wet ingredients
- In another mixing bowl, whisk together the sugar and oil until well combined. Add the eggs one at a time, whisking well after each addition. Add the buttermilk and vanilla and whisk until everything is well combined.
Combine the dry and wet ingredients
- Stir in the shredded carrots and grated apples until well combined.
- Add the dry ingredient mixture to the wet ingredients in batches, stirring after each addition until the mixture is well combined. Be careful not to overmix the batter, as this can lead to a dense and heavy loaf.
- Fold in the sweetened coconut and chopped pecans until well distributed.
Bake the bread
- Spoon the batter evenly into the prepared loaf pans.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
- Allow the bread to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
Serve and enjoy!
- Once cooled, slice and serve the Autum Harvest Bread. Store any leftovers in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.
In conclusion, making your own Autumn Harvest bread is a fun and delicious way to embrace the flavors of the season. With just a few simple ingredients and some easy steps, you can enjoy a warm and comforting slice of homemade bread that is perfect for breakfast, snacks, or even dessert. So why not give this recipe
You can make buttermilk at home by adding an acid to regular milk.
Ingredients:
– 1 cup milk (whole or 2%)
– 1 tablespoon white vinegar or lemon juice
Instructions:
1) Pour the milk into a measuring cup or bowl.
2) Add the white vinegar or lemon juice to the milk.
3) Stir the mixture gently for a few seconds until combined.
4) Let the mixture sit for 5-10 minutes. The milk will begin to thicken and curdle, which is exactly what you want to happen.
5) After the waiting period, the buttermilk is ready to use in your recipe.
Yes, you can substitute pecans with other nuts like walnuts, almonds, or hazelnuts. Just make sure to chop them into small pieces.
Yes, you can use any neutral-tasting oil like vegetable oil, or grapeseed oil. Avoid using strongly flavored oils like extra-virgin olive oil, as it can affect the taste of the bread.
Yes, you can substitute the grated apple with other grated fruits, such as crushed pineapple, grated pear or grated zucchini, for example. However, keep in mind that different fruits have different levels of moisture, so you may need to adjust the amount of flour or liquid ingredients in the recipe to ensure the right texture and consistency. It’s always a good idea to do a test batch first to see how the recipe turns out with the substituted fruit.