The Best Crispy Murukku Recipe
Murukku, a popular snack from South India, is loved by people of all ages. Its crispy texture and savory flavor make it the perfect snack to munch on while watching a movie or hanging out with friends. In this post, we’ll take a look at a step-by-step guide to making murukku at home.
Murukku is known by different names in various parts of India, such as chakli in Maharashtra and Karnataka, Chakri in Gujarat, and murukku in Tamil Nadu, Kerala, and Sri Lanka. It is a popular snack during festivals and special occasions and is also commonly found in Indian grocery stores and snack shops.
What sets Murukku apart from other snacks is its crispy and crunchy texture, unique spiral shape, and flavorful spices that make it so irresistible.
Murukku is made with rice flour, besan flour, urad dal, and mild spices. If you’re looking for a foolproof Murukku recipe, you’ve come to the right place. The name murukku originated from the word “twisted” which refers to its shape.
Ingredients In Murukku Recipe
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- Urad dal
- Split Mung Bean / Cherupayar Parippu ചെറുപയര് പരിപ്പ്
- Rice flour
- Besan / Chickpea / Gram flour
- Black Sesame Seeds Ellu
- Kashmiri chili powder
- Asafoetida
- Sesame seeds
- Cumin seeds
How to Make Murukku at Home
Making Murukku at home is easier than you might think, and it allows you to control the ingredients and customize the flavors to your liking. Here’s an easy-to-follow recipe for making Murukku at home
Murukku Recipe
Ingredients
Prepare Dal Mixture
- 1/4 cup Urad dal
- 1/2 cup Split Mung Bean / Cherupayar Parippu ചെറുപയര് പരിപ്പ്
- 2 1/2 cup water
Make Murukku Dough
- 2 cups rice flour
- 1 cup Besan / Chickpea / Gram flour
- 1 Tablespoon Black Sesame Seeds or white sesame seeds Ellu
- 1 teaspoon salt
- 1 Tablespoon Kashmiri chili powder
- 1/2 tsp asafoetida
- 2 tsp cumin seeds
- 2 Tablespoon hot oil (optional)
Make Murukku
- Oil for Deep Frying
Instructions
Cook Dal Mixture
- Add 1/4 cup of urad dal and 1/2 cup mung dal/cherupayar parippu in to a bowl. Wash this a few times and then drain out excess water from it.
- Add washed dal to a large pan and cook dal with 2 1/2 cup water (3 times water to Dal) over medium heat. Or Cook in a pressure cooker. In a pressure cooker, take 2 cups of water and add the washed dal to it. Close the lid and cook for 3 whistles. Cook on high heat for 1st whistle and then reduce heat to low for the other 2 whistles. After that, turn off the heat, wait for 10-15 minutes. Let it cool completely. Add this to a blender and grind this to fine paste.
Prepare Dough
- Take a bowl and add rice flour, ground urad dal mixture, sesame seeds, asafoetida, oil, red chilly powder, and salt. Mix nicely.
- Add little water at a time and make slightly tight dough.
Making Murukku
- Heat enough oil in a pan
- Use a Polythene sheet (you could even use large freezer bags) for placing the Murukku on it before frying
- Place the attachment used for making Murukku and tighten it. Take a small portion of the dough and put it in the murukku press. Once it is filled with dough, set the pestle over it.
- When oil is hot, you can check it by dropping a small amount of dough into it. If it sinks and rises quickly, then it is ready. The oil for frying Murukku should not be too hot. Keep the heat on medium-high heat
- Press the murukku dough from the murukku press onto the polythene sheet, about 3 rounds, then gently take the Murukku from the polythene sheet and place it in oil, or you can press murukku on a ladle and use the ladle to gently drop the murukku in hot oil. Note(1)Or Squeeze the dough out of the Murukku press into the hot oil, making circular or spiral shapes. This is the method that I often use.
- When Murukku has turned slightly brown on one side, turn the sides. Keep turning and fry until they turn golden brown in color and is crispy. It takes about 6-7 minutes for frying Murukku at one time.
- With 1 cup of rice flour, you can make about 30 Murukku
- Once it is cools down, store them in air tight container and stay fresh up to a month. If you like to keep it longer it is best to keep it in the freezer.
Notes
- There are different ways to make murukku. Press the murukku dough from the murukku press onto a ladle and gently drop the murukku into hot oil with the ladle. You can also press the dough onto a polyethylene sheet and then transfer it to hot oil.
- You can adjust the spice level according to your taste by increasing or decreasing the amount of red chili powder used.
- You can also add other spices or herbs such as ajwain seeds for a different flavor.
- Ensure that the oil is hot enough before frying the Murukku, as this will help prevent the dough from becoming greasy.
- Add a ground mixture of 1/2 cup shredded coconut, 3 garlic cloves, and 1 tsp cumin seeds
And there you have it, a delicious and crispy batch of murukku ready to be enjoyed! This snack is best served fresh, so it’s best to make it in small batches.
Making Murukku at home has several benefits. Firstly, you can control the quality and freshness of the ingredients used. Secondly, you can customize the flavors to your liking by adjusting the spice level or adding other ingredients. Finally, making Murukku at home is a fun and rewarding activity that you can enjoy with your family and friends.
However, there are some common mistakes to avoid when making Murukku. For example not getting the dough consistency right can result in a dough that is too sticky or too dry. By following the recipe carefully and ensuring that the oil is hot enough, you can avoid these mistakes and make delicious Murukku every time.
A Brief History of Murukku
Murukku has a rich history and is an important part of South Indian cuisine. It is believed that the snack originated in the state of Tamil Nadu in South India, and its name comes from the Tamil word “murukku,” which means “twisted.” Murukku is traditionally made during festivals and celebrations and is often given as a gift during these occasions.
To make Murukku, rice flour, lentil flour, and other ingredients are mixed with water and spices such as cumin, sesame seeds, and chili powder to form a dough. This dough is then kneaded and extruded through a Murukku press or mold to create the signature spiral shape. The shaped dough is then deep-fried until it becomes crispy and golden brown.
While the basic recipe for Murukku remains the same, there are many regional variations that make the snack unique. For example, in Tamil Nadu, Murukku is mostly made with rice flour and urad dal flour and is spicier with the addition of red chili powder. In Andhra Pradesh, a version of Murukku called Chakli is made using a mixture of lentil flour and sesame seeds.
Despite its regional variations, Murukku is a beloved snack across South India and beyond. It is often served with hot tea or coffee and is perfect for snacking on the go or enjoying during leisure time.
Why Murukku is the Perfect Snack
Murukku is a versatile snack that can be enjoyed by people of all ages and tastes. Whether you prefer spicy or sweet snacks, Murukku has a flavor for everyone. It is also a snack that is perfect for sharing with friends and family, making it a must-have snack in every household.
For example, kids love the crunchy texture and unique shape of Murukku, while adults appreciate its nostalgic taste that takes them back to their childhood. It is a snack that can be served as an appetizer during parties or as a quick snack during work breaks.
It is incredibly convenient as it can be enjoyed on the go or with a cup of tea or coffee. Its crispy and crunchy texture makes it a satisfying snack. You can take this on a long road trip or simply relax at home, Murukku is the ideal snack to have at hand.
Compared to other fried snacks, Murukku is a healthier option. It is made using rice flour and urad dal flour, which are both low in calories and high in fiber. This makes Murukku a filling snack that can keep you satiated for longer.
Conclusion
Making this at home is not only easy but also a lot of fun. The ingredients are simple and the steps are straightforward, making it a great recipe for anyone to try. So why wait? Give this recipe a try and enjoy a delicious and crispy snack in no time!
We shared an easy-to-follow recipe for making Murukku at home and highlighted the benefits of making it yourself. By following the recipe and experimenting with different variations, you can create delicious Murukku that’s customized to your liking.
So go ahead and give this Murukku recipe a try, and let us know how it turns out! And remember, when it comes to Murukku, there’s always room for more deliciousness. So keep exploring, keep experimenting, and keep snacking!
Until next time, keep munching and crunching, and we’ll see you in our next blog post!
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